Smoke 'em if you got 'em

If you're up for watching ships and wandering through Canal Park, might we suggest our other favorite place for noms – the Northern Waters Smokehaus located in the DeWitt-Seitz Marketplace. The sandwiches never disappoint and you certainly won't leave hungry. The daily specials are worth waiting in line to get one, just know that you need to get there as close to 11:30 as possible because they can run out very quickly. Our go to favs from the regular menu – the DeWitt Seitzer with ham and the Italiensk. Simple, tasty, and broad appeal. 
We have lots of love for the Smokehaus, so much in fact that we save our frequent buyer punch card and bring it with us each time we pass through Duluth. Some good news for folks who can't get to the port city, the Smokehaus has $18 flat rate shipping! We could wax poetic about cured meats but we're going to let the pictures do the talking for us this time.

Enjoy!

A Hedonistic Bar Original

Station 8

As most any firefighter knows, where there is smoke, there is usually fire.  That holds true for this cocktail that I created to honor those first responders who work long and hard to protect us all.

2 ounces High West Campfire Whiskey

1 ounce Carpano Antica

¼ ounce Heering cherry liqueur

½ dropper Bittercube Cherry Bark Vanilla bitters

Combine all ingredients in a mixing glass and stir gently until well chilled. Strain into a chilled cocktail glass.  Garnish by flaming a zest of lemon into the cocktail.

Cheers!