Saint Paul is a very logical location for a craft distillery. With the current popularity of classic and craft cocktails, high end and craft spirits are gaining popularity, and Minnesota has all the right ingredients needed for making spirits. Minnesota has pure water, plentiful grains, and is home to two cooperages to supply the barrels needed to age the spirits.
At this time, the distillery plans to produce Gin, Rum, Bourbon, Rye, Malt Whiskey, and a corn based liquor called Minnesota 13. Minnesota 13 is named after a strain of corn developed by the University of Minnesota to thrive in the short Minnesota growing season. This unique corn liquor gained acclaim during prohibition as a premium quality moonshine.
We look forward to tasting some of the distillate in the coming year. We will keep our fellow hedonists updated as we hear of news regarding 11 Wells Spirits.
Photo Courtesy 11 Wells Spirits
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