We surmise that the lack of popularity was because many bars in the early twentieth century did not carry Marischino or Creme De Violette (essential ingredients in our humble opinion). And certainly it did not help that many recipe books omitted the Creme De Violette, which left us with a bastardized cocktail missing the beautiful pale blue color and lacking the floral notes of the violette liqueur.
Fast forward to present time where we can once again obtain Marischino and even Creme De Viollete with a teeny bit of searching. Trust us, a little bit of effort is well worth it to make this classic cocktail.
Aviation
2 oz. Hayman's Old Tom Gin
1/2 oz. Marischino liquer
1/2 oz. Creme De Violette
1 oz. fresh lemon juice
Combine ingredients in a shaker with ice until well chilled. Double strain into a chilled cocktail glass. Garnish with an edible flower or twist of lemon if desired.
Cheers!
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