Now is the time of year that we gather together with friends and family to give thanks. One thing we all most certainly should be thankful for is good booze. Here at The Hedonistic Bar, we created an easy to make cocktail to serve with the Thanksgiving meal or to just enjoy on its own this time of year. A riff on a classic sangria, this one switches out the wine for cider and includes fall spices.
Hard Cider Sangria
4 Cups Apples thinly sliced
4 Navel Oranges Quartered & Thinly Sliced
5 Cups Mulled Cider Chilled
1/2 Cup Fresh Lemon Juice
1 Cup Apple Brandy
1/2 Cup Cruzan Blackstrap Rum
88 Ounces Apple Ginger Hard Cider
Combine apples, oranges, mulled cider, lemon juice, brandy, and rum. Refrigerate overnight. Add hard cider and serve over ice.
Hard Cider Sangria
4 Cups Apples thinly sliced
4 Navel Oranges Quartered & Thinly Sliced
5 Cups Mulled Cider Chilled
1/2 Cup Fresh Lemon Juice
1 Cup Apple Brandy
1/2 Cup Cruzan Blackstrap Rum
88 Ounces Apple Ginger Hard Cider
Combine apples, oranges, mulled cider, lemon juice, brandy, and rum. Refrigerate overnight. Add hard cider and serve over ice.
No comments:
Post a Comment